Moolk Yogurt ingredients are milk and good bacteria only, the lesser the ingredients the better for you. Our Yogurt naturally curd, this shows that good bacteria is abundantly growing in there environment giving ita natural sour taste. We recommend you enjoy it with fresh fruit, honey and granola/nuts for crunch for a power breakfast that is good to your gut and figure.
Our Holstein cows are happy cows, freely roaming in hectares of pasture land in the chilly mountains of Tanay,Rizal. Feasting on the fresh grass, legumes and other vegetation found abundantly in the area. They are never treated with hormones nor given antibiotics and may not be fed with genetically modified feeds. These are the parameters of the USDA Organic Standard which we practice here in Moolk Creamery.
daily harvest are processed on the same site, pasteurized not ultra-pasteurized nor homogenized that kill both bad and good bacteria and nutrients, disrupting its natural state. Ensuring the quality is our top priority and committed to sustainable agriculture.