₱69.00
Mama Sita’s Anghang Sarap (Spiced Tuba Vinegar) is a naturally fermented coconut sap vinegar that’s married with fresh ginger, garlic, onions, chili and black pepper for that sour-spicy blend.The perfect all-natural and spicy dipping sauce to enliven fried or grilled meats!
12 in stock
The spicy vinegar is made from pure coconut nectar and fermented with no additives or souring agents. This is ideal as a dip for fried or grilled foods, and as flavoring for paksiw and kinilaw.
We ship orders within 2-3 days except Saturdays, Sundays and Holidays.
We deliver within Metro Manila and Rizal via Lalamove.
Shipping cost is shouldered by the customer.
We can accept product replacement upon approval.
Customer shall notify us immediately upon receipt of order and provide proof of non-compliance in case there is an issue with the product.
Replacement can be made within 3 days.
Any order cancellation shall be made prior RTS.
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